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Category: Dinner

Recipe Tuesday: Curried Chickpea Salad

I’ve been on a curried chickpea kick lately, I can’t even explain it.  In my attempt to find a new way to make them, I came across this recipe from Whole Foods.  I’ve made a few tweaks, but I think you’ll love it! Before we get to the recipe, let’s talk about curry for a second.  Some of you may...

Recipe Tuesday: Preparing for Thanksgiving (mashed sweet potatoes)!

With the holidays approaching, food is first and foremost this time of year!  Tons of magazines are featuring recipe’s and how-to’s for a great Thanksgiving Dinner, a lot of them overloading on sugar, dairy and gluten. This year, as in recent years I plan to “upgrade” some of my traditional Thanksgiving usuals, making them more in-line with how I eat...

Curried Chickpeas with Tuscan Kale

Upon a really weird craving for curried chickpeas I came up with this dish.  It’s already pretty simple to make but you can cut the cooking time down by using canned chickpeas (drained and rinsed) although I love making my own beans (see instructions at the end on how to make your own beans). This dish can be eaten on...

Try, try, try again (recipe inside)

By now you know I’m pretty “PRO-VEGETABLES” — kale, collards, broccoli, Brussels sprouts, asparagus, peppers, etc.  In recent years I haven’t come across many vegetables that I dislike – except cauliflower. To be fair, I’ve tried to like it — more than once and in different preparations.  I’ve roasted it, I’ve made the cauliflower mashed “potato” and I’ve sautéed it...