• 1 cup tiger nut flour
  • ½ cup coconut sugar
  • 1 teaspoon sea salt
  • 1 teaspoon baking powder
  • 2 tablespoons Bulletproof Collagen Protein powder (optional but recommended)
  • ½ cup Lily's Dark Chocolate Chips (or Enjoy Life chocolate chips)
  • ¾ cup tahini (or almond butter)
  • 5 tablespoons coconut oil, melted
  • 1 tablespoon maple syrup
  • 2 tablespoons ground flaxseed + 6 tablespoons filtered water, mix and let sit for 10 minutes
  1. Preheat oven to 350
  2. Line baking tray with parchment paper
  3. Combine all dry ingredients and mix well. Make sure to sift the tiger nut flour so there aren't any clumps
  4. Whisk together the wet ingredients and add to the bowl with the dry ingredients (it will be a thick mixture, don't worry!)
  5. Gently fold in the chocolate chips and mix well (this won't be super easy because of the thickness of the batter, be patient)
  6. Form into 1 tablespoon sized rounds, flatten with your hands and sprinkle sea salt on top just before popping into the oven
  7. Bake for 15 minutes, remove from the oven and let cool for as long as you can stand to wait!
  8. Enjoy with a cup of dairy-free milk!
Recipe by Helping Bodies Heal at