- 1 cup tiger nut flour
- ½ cup coconut sugar
- 1 teaspoon sea salt
- 1 teaspoon baking powder
- 2 tablespoons Bulletproof Collagen Protein powder (optional but recommended)
- ½ cup Lily's Dark Chocolate Chips (or Enjoy Life chocolate chips)
- ¾ cup tahini (or almond butter)
- 5 tablespoons coconut oil, melted
- 1 tablespoon maple syrup
- 2 tablespoons ground flaxseed + 6 tablespoons filtered water, mix and let sit for 10 minutes
- Preheat oven to 350
- Line baking tray with parchment paper
- Combine all dry ingredients and mix well. Make sure to sift the tiger nut flour so there aren't any clumps
- Whisk together the wet ingredients and add to the bowl with the dry ingredients (it will be a thick mixture, don't worry!)
- Gently fold in the chocolate chips and mix well (this won't be super easy because of the thickness of the batter, be patient)
- Form into 1 tablespoon sized rounds, flatten with your hands and sprinkle sea salt on top just before popping into the oven
- Bake for 15 minutes, remove from the oven and let cool for as long as you can stand to wait!
- Enjoy with a cup of dairy-free milk!
Recipe by Helping Bodies Heal at https://helpingbodiesheal.com/recipe-tuesday-upgraded-christmas-cookies/
3.5.3208