2 handfuls Italian flat-leaf parsley, chopped (or can sub cilantro)
¼ - ½ avocado, diced
Maple Balsamic Dressing
½ cup olive or hemp oil
¼ cup balsamic vinegar
4 tablespoons maple syrup
2 tablespoons dijon mustard
½ teaspoon salt
1 garlic clove, chopped
2 tablespoons lemon juice
Blend together until smooth and creamy!
Instructions
Rinse the lentils and soak for 20 minutes. Rinse thoroughly before cooking. When ready to cook add lentils and enough water to cover 1" above the lentils. Cook for 15 minutes and check - if soft, drain and set aside to cool down. If you're in a hurry, lay them out on a baking sheet to cool faster.
Once cooled, add all vegetables and lentils together and add balsamic dressing to your preference.
Recipe by Helping Bodies Heal at https://helpingbodiesheal.com/lentil-salad/