Rinse the quinoa and add it to 1 cup boiling water in a medium sauce pan with a tight fitting lid. Turn down heat to low-medium and simmer uncovered 8 minutes; cover and simmer another 8 minutes or until all water is absorbed.
While quinoa is cooking, mix all the ingredients together for the slaw dressing and set aside. Mix together ingredients for the slaw salad and then pour dressing over top - enough to coat everything well. Cover and refrigerate.
Once sauce is done cooking add in the rinsed black beans and cooked quinoa. Mix well and let simmer just a few minutes so all the flavors meld together.
Load up your plantain wraps and top with the awesome cilantro coleslaw.
ENJOY!
Recipe by Helping Bodies Heal at https://helpingbodiesheal.com/bbq-blkbean-wrap-cilantro-slaw/