By now you know I’m pretty “PRO-VEGETABLES” — kale, collards, broccoli, Brussels sprouts, asparagus, peppers, etc.  In recent years I haven’t come across many vegetables that I dislike – except cauliflower. To be fair, I’ve tried to like it — more than once and in different preparations.  I’ve roasted it, I’ve made the cauliflower mashed “potato” and I’ve sautéed it…