So you’re trying to go gluten-free and you’ve eliminated the bread, white rice and pasta from your kitchen cabinet.  You’re all good – right?  Well sadly, probably not!  As it turns out, gluten is more pervasive than you probably imagined – it’s in EVERYTHING! I’m going to give you a list of places to check for gluten inside your cabinets…

By now you know I’m pretty “PRO-VEGETABLES” — kale, collards, broccoli, Brussels sprouts, asparagus, peppers, etc.  In recent years I haven’t come across many vegetables that I dislike – except cauliflower. To be fair, I’ve tried to like it — more than once and in different preparations.  I’ve roasted it, I’ve made the cauliflower mashed “potato” and I’ve sautéed it…