Gluten: the hidden ingredient - Helping Bodies Heal

Gluten: the hidden ingredient

So you’re trying to go gluten-free and you’ve eliminated the bread, white rice and pasta from your kitchen cabinet.  You’re all good – right?  Well sadly, probably not!  As it turns out, gluten is more pervasive than you probably imagined – it’s in EVERYTHING!

I’m going to give you a list of places to check for gluten inside your cabinets and refrigerator but here’s the moral of the story: EAT FRESH FOOD! Avoiding foods in packages and boxes, you’ll naturally remove any chance of getting gluten back into your diet.

One more thing before I give you that list — for those of you reading this and wondering WHY on earth you would go gluten free, consider these daily issues many people suffer with:

  • Are you often bloated, gassy or constipated?
  • Have acne or other skin problems?
  • Depressed or irritable much?
  • Are you eating clean and working out but still can’t shed the weight you want?

Here’s the thing – you really won’t know what havoc gluten is causing inside your body until you remove it for a few weeks (or you can do some testing but it costs $$).  And before you go there with the list of reasons why you simply CAN’T give up bread – let me stop you right there.  Been there, done that and heard it all!  Seriously, I used to eat an entire french baguette of bread every 2 days BY MYSELF.  So yeah, if I can give it up (about 95% of the time), you can too.

Okay, here’s that list of places you should check for gluten.  If the label doesn’t say gluten-free, it’s probably not!

  • meats – packaged meat patties (sausages, burger patties, etc)
  • breads/grains – think rice pilaf, wild rice, couscous and cornbread
  • veggies– vegetables with sauces; canned baked beans
  • condiments – salad dressings, soy sauce, ketchup, barbecue sauce, teriyaki sauce, mustard, flavored syrups, gravies, mayonnaise
  • soups – commercially prepared soups, canned soups, soup mixes, broths, bouillon cubes
  • snacks – coated popcorn, chips, candies, chewing gum
  • drinks – cocoa mixes, root beer, chocolate drinks, nutritional supplements, beverage mixes, beer and some alcohol
  • desserts – custards, puddings, ice creams, sherbert, pie fillings, prepared fruit fillings
  • spice mixes – curry powder, seasoning mixes

Look, I know kicking the gluten-habit or even just cutting back, IS NOT EASY!  I made this transition alone but YOU don’t have to!  Join me for my Spring Detox program; we get started on May 2nd!  

With the support of a great community you never have to feel alone, you’ll never have to worry about making the “wrong choice” or be judged if you eat that second or third cookie! We hold each other up, share helpful recipes, tips and tricks and share our struggles so that everyone can benefit from our collective wins!   Click here to read testimonials from past clients.

I’m trying out some new things for the Spring Detox so don’t miss out!  To get on the ‘early bird list’ for detox related special offers – CLICK HERE!  

Share Your Thoughts

  1. Beth

    Awesome article, Chinyere, thanks!! Now to eventually attempt to kick gluten to the curb… soon, soon, just not quite ready yet 😉

    March 31, 2016 • 12:01 pm •
  2. helpingbodiesheal

    I’m glad you found the article useful Beth! Okay, okay…not now. How about starting May 2nd? That gives you one WHOLE month to get prepared! I bet it won’t be quite as hard as you think…not even the beer :).

    March 31, 2016 • 2:30 pm •