Curried Chickpeas with Tuscan Kale
October 30, 2015
Upon a really weird craving for curried chickpeas I came up with this dish. It’s already pretty simple to make but you can cut the cooking time down by using canned chickpeas (drained and rinsed) although I love making my own beans (see instructions at the end on how to make your own beans). This dish can be eaten on…