Upon a really weird craving for curried chickpeas I came up with this dish.  It’s already pretty simple to make but you can cut the cooking time down by using canned chickpeas (drained and rinsed) although I love making my own beans (see instructions at the end on how to make your own beans). This dish can be eaten on…

I enjoy a good frittata like anyone else — endlessly versatile, serves many and pretty darn easy to make.  Before my journey to better health, I could’ve never imagined one WITHOUT cheese!   I mean, what are eggs without cheese right?! Until I met this frittata! At the first bite I was in love and any thoughts of cheese ceased…