Most people have only had collard greens cooked one — the traditional Southern way meaning they were cooked low and slow and usually with some smoked meat (usually pork, sometimes turkey) for added flavor.  And there is absolutely NOTHING wrong with having them prepared that way; they are delicious and comforting! That said, I don’t always have the time to prepare them…

I’ve heard of açaí bowls before but they never peaked my interest much for some reason.  And then a few weeks ago I came across a recipe for one and I copied it down thinking maybe I’d make it one day. So on the hunt for a quick and easy breakfast recently, I decided to try the açaí bowl.  It was…