These are some yummy chicken thighs!  Full of flavor and pretty simple to make so they’re perfect for a weekday meal.  And because the chicken is made with a nice, chunky sauce all you need is a free salad and/or a big side of guacamole on the side and you’re done! For those worried about the spiciness of chipotle, never…

Baby its cold outside, at least here in Brooklyn today.  Anything below 50 degrees feels like the perfect weather for soup to me, so given today was only about 30, I was glad I had this soup on hand (it freezes well if you don’t eat it all at once). I’ve tried lots of black bean soup through the years…

I’ve been on a curried chickpea kick lately, I can’t even explain it.  In my attempt to find a new way to make them, I came across this recipe from Whole Foods.  I’ve made a few tweaks, but I think you’ll love it! Before we get to the recipe, let’s talk about curry for a second.  Some of you may…

A quick and nutrient-dense salad which can be had alone or as a main course.  Packed with fiber, protein and healthy fats, this is a super satisfying salad.   Enjoy!   Save Print Ingredients 1 pound asparagus ¼ cup extra-virgin olive oil Juice from ½ medium lemon 1 tablespoon finely minced fresh basil ¾ cup coarsely chopped fresh basil leaves 1½…