This one really surprised me how good it was!  And simple to make.  If you don’t like traditional coleslaw, I don’t blame you, I don’t either.  I find it to be pretty unbearable actually.  But this vegan cilantro coleslaw – you won’t be disappointed!  Actually, this whole meal is VEGAN but you don’t miss anything! I made HUGE plantain wraps…

Upon a really weird craving for curried chickpeas I came up with this dish.  It’s already pretty simple to make but you can cut the cooking time down by using canned chickpeas (drained and rinsed) although I love making my own beans (see instructions at the end on how to make your own beans). This dish can be eaten on…

A quick and nutrient-dense salad which can be had alone or as a main course.  Packed with fiber, protein and healthy fats, this is a super satisfying salad.   Enjoy!   Save Print Ingredients 1 pound asparagus ¼ cup extra-virgin olive oil Juice from ½ medium lemon 1 tablespoon finely minced fresh basil ¾ cup coarsely chopped fresh basil leaves 1½…